Gecko Hospitality
Restaurant Assistant Manager | Japanese Concept
| Job location | New York NY US |
| Pay Rate | $65000 / year |
| Category | Ny |
| Job Type | ny |
Job Description
Restaurant Assistant Manager
Casual Dining
Do you possess great customer service, leadership, team spirit and are looking for an opportunity to showcase your talent? We are in search of an Assistant Manager who is ready to jump start their career and grow with us! Apply Today for our location in New York, NY. Our restaurant is the perfect mix of fresh, delicious meals and a hospitable staff that goes above and beyond. Our restaurant offers a culinary journey with a diverse array of unique and unforgettable entrées. However, we are more than just a dining establishment; we serve as a distinctive destination, providing a dining experience that stands out from the rest. Serving portions to share, we care equally about our food and our guests because both have made us who we are today. Apply Today for our location in New York, NY.
Job Title: Restaurant Assistant Manager
Job Description:
The Assistant Manager position provides assistance in managing the overall operation of the restaurant on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedures and policies, customer satisfaction, sanitation, environment control, cash handling, staff motivation, safety and security by performing the essential job duties personally or through subordinates. The ideal candidate will oversee production of food according to sanitation and quality standards as well as help lead the team, ensuring goals are met.
This is an entry level management position, which will allow you to learn the business, while giving you the skills to operate one of our stores.
The Assistant Manager position provides assistance in managing the overall operation of the restaurant on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedures and policies, customer satisfaction, sanitation, environment control, cash handling, staff motivation, safety and security by performing the essential job duties personally or through subordinates. The ideal candidate will oversee production of food according to sanitation and quality standards as well as help lead the team, ensuring goals are met.
This is an entry level management position, which will allow you to learn the business, while giving you the skills to operate one of our stores.
Qualifications:
- Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields
- A profound knowledge of restaurant operations (preferably for both Front of the House and Back of the House operations)
- Must be willing to work flexible hours, including weekends and holidays as needed
- Experience in supervising and managing staff
- Excellent computer and Microsoft Office skills
- Excellent communication skills, verbal and written
Benefits:
- Compensation package based on skills & experience
- Excellent Bonus Opportunity
- On-Going Career & Leadership Development
- Medical, Dental, Vision, and Life Insurance
- 401K with company match
- Paid Vacation and Paid Company Holidays
- Employee Discounts and free meals when you work
Apply Now - Restaurant Assistant Manager located in New York, NY.
If you would like to be considered for this position, please email your resume.
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