Casual Theme - NY Times “Worth It”

 

Our company is seeking an enthusiastic Sous Chef with exceptional leadership skills and communication abilities. Are you a Sous Chef with the ability to inspire and motivate your team to strive for excellence? If so, we have a great opportunity for you at our location in Westbury, NY We are passionate about using local ingredients to create modern variations of traditional Italian tasting dishes and pairing each one with the perfect wine. Each guest is provided a one-of-a-kind experience filled with unforgettable dishes, extensive wine selection and our unique culture. Are you interested in the career of a lifetime? We provide our management team with a fantastic benefits package and opportunity for career growth. This is a great opportunity to join our growing team of industry experts - Apply Today at our location in Westbury, NY

 

Job Description: The Sous Chefs’ main priority is to effectively train and manage kitchen staff, supervise/coordinate all associated culinary activities; estimate food usage and purchase food; choose and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/ maintenance; and ensure proper safety and sanitation in the kitchen. The ideal candidate will ensure quality culinary dishes are served on schedule, and to see issues resolved when they happen. The Sous Chef is expected to modify and develop new menus as needed so they remain effective for the purposes of creating continued culinary pull to the restaurant.

 

If you would like to be considered for this position, please send your resume

 

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