Sous Chef

Fine Dining - Industry Leader

 Our company is seeking a professional Sous Chef who possesses a true passion for the hospitality industry and brings it to work with them daily! If this describes your style as a Sous Chef, Apply Today for our location in New York, NY we would love to have the opportunity to meet you! Over two decades ago our Company was created, our viewpoint has remained; conserve the rich custom of the conventional American Steakhouse. Our concept is among many restaurants produced by an organization that operates a few distinct upscale restaurant concepts who appeal to savvy steak connoisseurs from coast to coast. With over 40 distinctive locations throughout the U.S., our status as an “American Culinary Institution” is an honor our culinary staff is devoted to daily. If you would like to be our Sous Chef in New York, NY for a growth orientated and financially secure company, apply today!

 Title of Position: Sous Chef

Job Description: Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year, as well as creating new features every week. It will also be the Sous Chef’s responsibility to educate and mentor the kitchen staff, keeping them up to speed with all new menu changes and making sure they are being executed to our highest standards. Maintaining proper food safety and sanitation procedures are being met will be an important part of the Sous Chef position in our company and we take them extremely seriously. The right person will also be able to build top line sales and guest count through the delivery of a competitively superior team recruited, trained, and mentored by the Executive Chef.

 

Benefits:

 

Qualifications:

 

Apply Now - Sous Chef located in New York, NY.

If you would like to be considered for this position, please email your resume.

 

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