Craving a career where you're not just another number, but truly valued? We're a team of hospitality mavericks on the hunt for a Sous Chef ready to spice things up! Join us today in Indianapolis, IN. Since the 1930s, we've been more than just a restaurant; we're an elegant fine dining sanctuary that exudes coziness and charm. Our delectable cuisine and warm hospitality have made us a hot spot for special celebrations and private events. As we look confidently towards our restaurant's future, we know it's essential to onboard the finest talent to achieve our ambitious goals. Here's your golden chance to be a part of our growing organization and kickstart your journey as our Sous Chef. Don't wait, apply now in Indianapolis, IN. This is where your culinary dreams come alive!

Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time.  The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met. 

 

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