We're on the hunt for an extraordinary Executive Chef to take the helm of our culinary team in Houston, TX! Our establishment stands as a beacon in the local dining scene, famed for our chef-curated dishes that are brimming with fresh, tantalizing flavors. Our eatery is your go-to spot for comfort food, delivered in a dynamic and spirited ambience that connects with every patron. We're always on the lookout for innovative ways to enhance the dining journey of our guests, offering endless possibilities for creativity and expansion. If you're ready to elevate your career as an Executive Chef, this is your golden opportunity. Don't wait - apply now for our Houston location!

Job Description: The Executive Chef will be expected to operate a well-managed, clean and safe kitchen while maintaining strict compliance with health, safety and security standards and procedures to provide a healthy and safe working and dining environment. The person in this position will oversee the preparation of food which includes employee recipe adherence while meeting the company’s high standard for food presentation, sanitation and quality. The Executive Chef must meet restaurant financial objectives, such as food and labor costs, sales and guest counts.

 

 

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