Kitchen Manager
Casual Theme- Industry Leader

 Are you a Kitchen Manager brimming with culinary passion and leadership skills? Do you see yourself as a culinary artist ready to take your career to the next level? If so, we have the perfect opportunity for you! Join our dynamic operations team in Carmel, IN. As a part of our fast-growing company, your career will have ample room for progression. We value our staff and believe in their potential. That's why we offer extensive support and rewarding opportunities that'll help you grow professionally and personally. We are not just offering a job; we're offering an opportunity to leave your mark, to innovate, and to own your kitchen. Embrace this chance to stir up success and apply today for the position of Kitchen Manager in Carmel, IN! Your culinary journey awaits!

Title of Position – Kitchen Manager
Job Description:  The Kitchen Manager is to ensure quality culinary dishes are served on schedule, and to see issues resolved when they happen. Therefore, the Kitchen Manager is responsible for approving all prepared food items leaving the kitchen. The Kitchen Manager is expected to modify and develop new menus as needed so they remain effective for the purposes of creating continued culinary pull to the restaurant. In addition, the Kitchen Manager also performs numerous administrative tasks, including ordering supplies, and reporting to the General Manager. The right candidate will be able to effectively train and manage kitchen staff and supervise/coordinate all associated culinary activities; estimate food usage and purchase food; choose and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in the kitchen.

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