Since our inception in the late 1990’s, we've rapidly expanded our unique range of restaurants and event concepts to dozens of locations, with more on the horizon. Our unwavering commitment to sustainability and exceptional customer service has enabled us to create more than just dining spots. We've crafted experiences, fostering enjoyment, and creating lifelong memories for our patrons. This is more than just a job opportunity. It's your chance to elevate your career as a Restaurant Manager, to make an impact, and to be part of a continuously growing brand. Don't let this exciting opportunity pass you by. Apply now for our position in Fort Wayne, IN, and let's shape the future of hospitality together.

Job Description: The Restaurant Manager has the overall responsibility of directing the daily operations of the restaurant in the General Manager’s absence, ensuring compliance with company standards in all areas of operation including product preparation, guest relations, restaurant repair and maintenance, inventory management, and team management, ensuring the highest quality products and services are delivered to each guest. The Restaurant Manager will also ensure local health and safety codes, and company safety and security policies are met, as well as assist in Profit & Loss Management by reviewing financial reports and taking appropriate actions. This person will report directly to the General Manager.

 

 

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