Restaurant General Manager

Fast Casual – Growing Industry Leader

Are you a Restaurant General Manager with the drive to maintain the highest service standards in the restaurant industry? If so, we’ve got the opportunity for a Restaurant General Manager position you’ve been searching for! This position will fill quickly so apply today. Our unique company was founded in the early 1970’s in Northern Florida. Our locations offer a family-oriented environment, with a distinctive theme throughout the store with a very unique menu. Plans for expansion in 2006 were focused on the Northeast, Central, and Southwest regions of the US, with plans for another 100 restaurants to be developed. As of December 2013, there are over 700 restaurant locations in 36 states and Puerto Rico. If you are a Restaurant General Manager Professional looking for an opportunity to show your leadership skills in a company with unlimited growth potential, apply immediately.

Title of Position: Restaurant General Manager

Job Description: As the Restaurant General Manager full accountability for the success of operations for the restaurant will be a large part of the job requirements while adhering to all company guidelines and regulations. Responsibilities will include but not be limited to ensuring the restaurant is in full compliance with all local, state, and federal regulations including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA, and any other appropriate regulations required for the legal operation of our business. The Restaurant General Manager ensures the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and controllable costs; Coordinates and implements current operations’ game plans and company initiatives and store marketing in a lucrative and timely manner; accountable for the continuous hiring, training and development of the restaurant personnel including other managers and shift leaders; Ensuring all required programs, reports and legal documents are accurate, complete and accomplished on schedule as the Restaurant General Manager.

Benefits:

· Paid training

· Competitive salary structure

· Health and life insurance

· Paid vacations

Qualifications:

· The Restaurant General Manager should always be able to provide consistent support to the success of the operation

· Honesty, integrity, and a love for customer satisfaction are all qualities that the Restaurant General Manager should possess

· The Restaurant General Manager must be proficient in achieving solid financial results

· A requirement for the Restaurant General Manager is a true passion for the development and mentoring of others

· 3 plus years of restaurant management experience in a high-volume atmosphere is a must for the Restaurant General Manager

Apply Now – Restaurant General Manager!

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