Regional Sushi Chef - Raleigh, NC | $80,000 - $90,000

Do you have a passion for creating stunning, mouth-watering sushi and Japanese cuisine? If so, we invite you to explore this exciting opportunity to join our flourishing culinary concept in Raleigh, NC. Known for our blend of traditional and innovative sushi, along with a diverse selection of Japanese dishes, our brand has garnered high acclaim for its rich and vibrant flavors.

Benefits:

• Strong opportunities for professional growth and advancement.
• Comprehensive healthcare benefits package, including health, dental, and vision insurance.
• Flexible Spending Account (FSA).
• Disability Insurance.
• Generous paid vacation policy.

Qualifications:

• A minimum of 5 years of demonstrable experience as a sushi chef.
• Strong leadership capabilities with a knack for training and developing others.
• Profound knowledge of sushi preparation, techniques, and styles.
• Exceptional knife skills and proficiency in handling raw fish.
• The flexibility to work during evenings, weekends, and holidays.
• Serv Safe Certification is viewed favorably, but not required.

Job Duties:

• Oversee all aspects of sushi preparation, from production to presentation, ensuring the highest standards of quality.
• Proactively create and develop innovative, high-quality menu items that align with our brand's vision.
• Collaborate closely with management to identify opportunities for growth and improvement.
• Assist in catering for special events, providing exceptional food and service that exceed guest expectations.
• Train and mentor the sushi team, fostering a supportive and motivated environment.

 

This role offers a competitive salary of $80,000 plus bonuses, reflecting the high value we place on our team.

If you're ready to bring your talent and passion to our sushi bar, apply today. Join us as we continue to delight our guests with exceptional culinary experiences!