Executive Chef | Raleigh, NC | Salary Range: $70,000 - $80,000 plus growth and benefits

Seize this fantastic opportunity to showcase your culinary talents with our diverse menu. As an esteemed restaurant in Raleigh, NC, we are seeking an experienced and passionate Executive Chef to join our team and craft exquisite dishes that delight our patrons.

Responsibilities:

• Menu development, food purchasing, and maintaining quality standards
• Overseeing kitchen operations, ensuring consistency, and compliance with health regulations
• Training, managing, and mentoring kitchen staff
• Collaborating with the management team to align kitchen operations with the restaurant’s business goals

Job Requirements:

• Proven experience as an Executive Chef
• Excellent record of kitchen management
• Familiarity with cost and inventory management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Working knowledge of various software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate would be a plus

Benefits:

• Health, Dental, and Vision Insurance
• Paid Vacation
• Paid Holidays
• Food Allowance

Join our team to explore opportunities for growth and contribute to our culinary journey. Apply today!