Executive Sous Chef

Upscale Steakhouse – West Chester Borough, PA

Highly Anticipated New Opening - Celebrity Chef Driven Concept

$70-80K + bonus, benefits

Are you a passionate chef looking to join a dynamic upscale steakhouse in the heart of the city? Look no further! Our celebrity-chef-driven company offers an innovative concept that will excite the taste buds. Located in a beautifully renovated old bank building, our restaurant boasts versatile private dining and banquet spaces, making it the perfect venue for any occasion. Join us and be a part of our vibrant culture and environment that fosters creativity, growth, and excellence in the culinary world. Come, make your mark with us at the newest hotspot in town! And don't forget to apply now for our anticipated new opening!

Title of Position: Sous Chef/Executive Sous Chef

Job Description: The Sous Chef/Executive Sous Chef will work hand-in-hand with the Head Chef to oversee the kitchen operations and ensure a seamless dining experience for our guests. Key responsibilities include developing and maintaining high-quality standards for food preparation, assisting in menu creation, managing inventory and ordering supplies, and supervising kitchen staff. The candidate will also be responsible for maintaining a clean and organized kitchen, adhering to food safety regulations, and ensuring timely service of all dishes. In addition, they must possess exceptional leadership skills to effectively train and motivate the team towards achieving our goals. This role requires a hands-on approach, with the candidate being involved in daily food preparation and plating. Lastly, the Sous Chef/Executive Sous Chef will be expected to collaborate with the Head Chef in continuously improving and refining our culinary offerings.

Benefits:

·      Competitive Starting Salary

·      Medical Insurance

Qualifications:

·      The Sous Chef/Executive Sous Chef must have a minimum of 3 years’ experience in an upscale restaurant setting

·      Extensive knowledge of food preparation techniques, flavor pairing, and menu creation is required for the Sous Chef/Executive Sous Chef

·      The Sous Chef/Executive Sous Chef must have strong leadership skills and ability to motivate and train kitchen staff

·      Excellent time-management, organizational, and communication skills is required for the Sous Chef/Executive Sous Chef

·      The Sous Chef/Executive Sous Chef must have the flexibility to work evenings, weekends, and holidays as needed

Apply Now – Sous Chef/Executive Sous Chef in West Chester, PA 

Send resumes to matt@geckohospitality.com for immediate consideration!