Culinary Director

Casual and Upscale Casual Theme Restaurants

Are you a culinary maestro with a knack for crafting delectable and memorable dining experiences? Does your heart beat faster at the thought of tantalizing taste buds and creating gastronomic delights? Well, it's time to turn up the heat! We have an exciting opportunity for a Culinary Director to join our vibrant team in the New Orleans market. As an integral part of New Orleans' vibrant culinary scene, our family of restaurants is deeply embedded in the city's heart, extending across the picturesque French Quarter and further afield. As our Culinary Director, you'll be the driving force behind our innovative dishes, delivering both classic and contemporary flavors that speak directly to the soul of New Orleans. Your culinary expertise will inspire our kitchen staff, and your leadership skills will ensure our service remains top-notch.

This is more than just a job; it's an opportunity to share a culture known for its love of good food and good times. So, if you're ready to bring your culinary vision to life and create dining experiences that will resonate with our guests, we'd love to hear from you. Join us and add your unique spice to our melting pot of flavors. Let's make every meal a celebration in our restaurants in the New Orleans market!

Title of Position: Culinary Director

Job Description: The culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish innovative menus, train chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of kitchen experience in the food industry, typically including years as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, inventory control, cost of goods and a strong knowledge of health codes and food safety.

Benefits:

· Competitive Salary of $110,000 - $130,000

· Performance Based Monthly Bonus

· Opportunity to work in a highly respected and established brand

· Health Care and paid vacation

· Ability to Thrive in a fast paced and high-pressure environment

· Enjoy the vibrant culture and unique atmosphere of New Orleans

Qualifications:

· Proven experience as a Culinary Director of multiple outlets or similar leadership role

· A passion for Creole and New Orleans cuisine is a must for the Culinary Director

· The Culinary Director must be proficient in achieving solid financial results

· The Culinary Director must be able to demonstrate honesty and integrity inside and outside of the workplace and always strive for 100% food quality, food safety and customer satisfaction

· The Culinary Director must be able to thrive in a fast paced and high-pressure environment

Apply Now – Culinary Director located in New Orleans, LA.

If you would like to be considered for this position, please apply and attach your resume for review.

#ZRMDT