Sous Chef

Country Club – Culinary Professional

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. To become the Sous Chef of this establishment, apply today for our location in Columbus, Texas. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Sous Chef in Columbus, Texas.

Title of Position: Sous Chef

Job Description: The Sous Chef position plays a crucial role in assisting the Executive Chef by educating and mentoring the kitchen staff, keeping them up to date with menu adjustments, and maintaining consistent top-quality ingredients in every dish. The focal point for this role is to build top-line sales and guest counts through the delivery of a competitively superior team that the Sous Chef recruits, trains, and mentors. The ability to build and manage an excellent kitchen team is essential to success in this role. The Sous Chef is responsible for maintaining proper food safety and ensuring all sanitation procedures are met. This role requires a deep understanding of culinary best practices and operational standards, with excellent attention to detail and a commitment to maintaining high standards at all times. Working collaboratively with the Executive Chef and the rest of the team to ensure all culinary aspects of the business are running smoothly is a must for this position. Flexibility, adaptability, and willingness to take on new challenges are critical to success as a Sous Chef. Overall, dedication to delivering exceptional cuisine and outstanding leadership, combined with culinary expertise and strategic thinking, is crucial to success in this position and integral to the success of the business.

Benefits:

• Competitive Starting Salary

·      Medical, Dental, Vision, and Life Insurance

·      PTO

·      401k

·      Paid Vacation  

• Thorough and Ongoing Training

Qualifications:

·      The Sous Chef must possess 3-5 years high-volume Kitchen Management experience

·      Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Sous Chef

·      The Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage

·      The Sous Chef must have a scratch kitchen experience along with a strong passion for culinary excellence

·      The ability to perform basic math calculations and knowledge of systems, methods and processes is a must for the Sous Chef

Apply Now - Sous Chef located in Columbus, Texas

If you would like to be considered for this position, email your resume to Karl Ludeke at karl@geckohospitality.com

Gecko Hospitality was named to Forbes ® 2023, 2022, 2021, 2019, and 2018 list of America’s Best Recruiting Firms.

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