Restaurant Manager

Location: Stuart, Florida

Type: Full-Time

About Us:

Join the team that's creating the buzz in Stuart, Florida! We are a soon-to-open upscale independent restaurant, backed by profound expertise and rising stars in the culinary world. Our establishment marries modernity with tradition, and innovation with timeless hospitality. With plans for expansion within the year and a talented Executive Chef at the helm, we offer unparalleled opportunities for career growth and development.

Role Overview:

As our Restaurant Manager, you will be the heart of our dining room operations, ensuring every aspect of our service is steeped in excellence and sophistication. This role demands a passion for hospitality, a flair for customer relations, and comprehensive knowledge of wine and fine dining etiquette.

Key Responsibilities:

• Overseeing daily front-of-house operations, ensuring each guest receives an unparalleled dining experience.
• Collaborating closely with the renowned Executive Chef to synchronize front and back-of-house operations.
• Curating an exquisite wine list, ensuring offerings complement the culinary creations and meet the highest standards of our clientele.
• Training and leading the service team, elevating their knowledge and expertise, particularly in the realm of wine and upscale service standards.
• Handling administrative duties, including reservations, inventory, and financial transactions with precision and transparency.
• Building rapport with guests, gathering feedback, and implementing strategies for continuous improvement.
• Preparing the team for the upcoming expansion, creating opportunities for staff development, and setting the stage for the restaurant's successful growth.

What We Offer:

• A competitive salary of $60,000-$70,000, commensurate with experience.
• A balanced work environment that supports life outside the restaurant.
• Opportunities for advancement in line with the restaurant's expansion.
• The chance to work with some of the brightest talents in the industry.
• A supportive, creative, and dynamic work atmosphere.

Qualifications:

• A minimum of 3-5 years of managerial experience in a full-service, high-end restaurant.
• Demonstrable knowledge of wine, with certifications in wine education preferred (e.g., WSET, Court of Master Sommeliers).
• Strong leadership skills, with a knack for motivation, training, and staff development.
• Solid understanding of restaurant operations, financials, and inventory management.
• Exceptional interpersonal skills, with a passion for providing stellar customer service.
• The ability to thrive in a fast-paced environment, with impeccable problem-solving skills.

Join Our Journey:

If you are ready to take the next step in your career and want to be part of a new, exciting venture, we want to hear from you. With an atmosphere of elegance, a culture of warmth and opportunity, and a vision of uncompromising excellence, we are the destination for those committed to the art of fine dining and hospitality.

Apply today and embark on a career path that is both rewarding and rich with opportunity.

Be a part of something extraordinary.

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