Job Description

General Manager - NEW RESTAURANT LAUNCH

We are a contemporary dining establishment, reimagining classic dishes with an innovative touch. As the General Manager, you play a pivotal role in the restaurant's operations. Being a part of an expanding restaurant group, we seek a seasoned leader eager to contribute to our growth and shared vision.

MINIMUM QUALIFICATIONS:

• Fluent in English.

• Ability to stand for prolonged periods (up to 8 hours).

• Flexibility to work varying shifts, including weekends and holidays.

• Current food safety certification.

• At least 2 years of experience as a General Manager in a high-revenue restaurant (15 mil++ revenue).

• Capacity to lift a minimum of 60 pounds.

KEY RESPONSIBILITIES:

• Oversee and manage all facets of restaurant service.

• Lead the management team in tasks allocation, scheduling, and goal-setting.

• Uphold and enforce hygiene and cleanliness standards.

• Ensure maintenance and upkeep of all restaurant equipment and infrastructure.

• Recruit, train, and mentor managerial and supervisory staff.

• Address staff concerns, provide counsel, and undertake disciplinary measures when necessary.

• Monitor records on staff performance, labor expenses, absenteeism, and overtime.

• Oversee food and beverage stock, ensuring cost efficiency.

• Collaborate with corporate leadership in budgeting and planning.

• Undertake other relevant tasks as directed.

We firmly believe in providing equal opportunities to all. Every applicant will be assessed without bias towards age, ethnicity, faith, gender, sexual orientation, and other protected classifications. Furthermore, we offer accommodations for individuals with disabilities and maintain a drug-free working environment.