Sous Chef

Beautiful Resort located in Sedona, AZ

$65,000

We are actively seeking a professional Sous Chef with solid leadership skills and high energy. Our history of hospitality continues to inspire us to always provide a warm and inviting experience for our guests. Our resort is designed with comfort, function, and welcoming amenities in mind for our guests to work and rest better. If you are a Professional Sous Chef who would like to take advantage of this career opportunity, apply today for our location in Sedona, AZ. 

Title of Position – Sous Chef

Job Description: The Sous Chef supports the Executive Chef in managing the entire kitchen operations for the restaurant to include daily service, holiday menus, group functions, and special events. The Sous Chef is responsible for assisting with management of day-to-day operations of the culinary department, upholding service standards, and helping to meet and exceed profit goals. The Sous Chef will also be responsible for ordering, receiving, and proper handling of product, developing new menu ideas, meeting with clients when appropriate, training staff and ensuring that all product represents our high standards.

Benefits:

· Competitive Starting Salary

· Medical, Dental, and Vision Insurance

· Paid Time Off

· Bonus Program

· 401K

Qualifications:

· The Sous Chef must have a minimum of 3 years of related culinary experience in a high-volume atmosphere

· The Sous Chef must have experience in inventory/cost controls, fiscal planning and knowledge of profit and loss reporting

· The Sous Chef must also have excellent communication and interpersonal skills

· It is preferred that the Sous Chef have experience with banquets as well as a la carte service

· The Sous Chef should have open availability

Apply Now – Sous Chef located in Sedona, AZ.

.If you would like to be considered for this position, email your resume to Danielle Salerno

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