Multi-Unit Kitchen Manager

High Volume Airport Locations

Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Phoenix, AZ at Sky Harbor Airport. We employ hospitality professionals who are competitive, expect to win and can build sales. We are looking for the right KM individual that wants to grow with our company and become a part of our Executive Leadership Team. We are a great company for talented Kitchen Manager professionals to make their mark! If you are excited about a Kitchen Management career with us in the Phoenix, AZ area, apply today!

Title of Position: Kitchen Manager

Job Description: The Kitchen Manager maintains food quality and safety standards, overseeing all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. Our Kitchen Manager sets operational goals and plans to achieve or exceed written budgets, then utilize kitchen systems, schedules, tools and procedures to attain these goals; all while adhering to city and state regulations.

Benefits

· Industry leading compensation

· Attainable bonus potential

· Career growth opportunities

· And Much More!

Qualifications

· The Kitchen Manager must have 2 years’ experience in a full service, moderate to high volume restaurant

· Solid track record of success in previous assignments demonstrating upward career tracking is a must for the Kitchen Manager

· The Kitchen Manager must possess strong communication skills

· Culinary school background is a plus, but not required for the Kitchen Manager position

· Kitchen Managers must be able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of time

· The Kitchen Manager must be able to grasp, lift and/or carry up to 50lbs as needed, have finger/hand dexterity to operate kitchen machinery, knives, etc., and be able to withstand changes in temperature, occasional smoke, steam and heat in a confined area

Apply Now - Kitchen Manager in Phoenix, AZ

If you would like to be considered for this position, email your resume to John Wilcoxon john@geckohospitality.com

#ZRDH

As part of our typical recruiting process, from time to time, we may contact you regarding positions that we feel are a good fit for you or engage with you during the recruiting process via SMS text message. Message and data rates may apply, depending on your mobile phone service plan. At any time, you can get more help by replying HELP to these texts, or you can opt-out completely by replying STOP. Our Terms of Service are available at https://www.geckohospitality.com/terms and our Privacy Policy can be found at https://www.geckohospitality.com/privacy . By clicking to submit your application of interest, we, as Gecko Hospitality, have your consent to communicate with you via SMS text message moving forward.