Executive Sous Chef | Mountain Town Setting | Salary $80K to $100K BOE



Are you an Executive Sous Chef looking for an exciting new career in the hospitality industry? If so, apply today for our location in Estes Park, CO! Our historic hotel has been a local fixture since the early 1900s. With full service year-round, our hotel sits on over 160 acres with many activities offered for our guests. Famous for our iconic architecture and spectacular settings overlooking Rocky Mountain National Park, there is always something new to experience at our hotel. If this is an Executive Sous Chef position that interests you, apply today at our location in Estes Park, CO.

Title of Position: Executive Sous Chef

Job Description: As an Executive Sous Chef, you will be responsible for overseeing all the culinary operations within our kitchen. This includes the day-to-day maintenance of food preparation and service, menu planning, maintaining cleanliness in the kitchen area, adhering to health codes and regulations, managing staff, ordering supplies and ingredients for dishes as well as developing relationships with vendors. You must have excellent organizational skills and be comfortable training others in the kitchen. Additionally, you will be responsible for overseeing the entire kitchen staff, including their work ethics and performance. You must be able to multitask while paying close attention to detail and ensuring all recipes are followed with accuracy. Finally, you will need to abide by all guidelines while creating delectable dishes that meet our standard of excellence.

Benefits:

·       Competitive Starting Salary

·       Medical Insurance

·       Dental Insurance

·       Vision Insurance

·       PTO

·       Relocation Reimbursement, 60 days living arrangements

Qualifications:

·       Steakhouse or Chophouse experience in an upscale environment is required.

·       A minimum of 3 years’ experience in a high-volume environment is required for the Executive Sous Chef.

·       The Executive Sous Chef must be able to manage and motivate others while acting as a role model.

·       Extensive knowledge of food safety and sanitation regulations is required for the Executive Sous Chef.

·       Ability to work in a fast-paced environment and manage multiple tasks simultaneously.

Apply Now – Executive Sous Chef in Estes Park, CO

If you would like to be considered for this position, email your resume to Tom Eckhardt at: teckhardt@geckohospitality.com

As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality has your consent to communicate via SMS text message moving forward.

Terms of Service are available at https://www.geckohospitality.com/terms

Privacy Policy can be found at https://www.geckohospitality.com/privacy

Message and data rates may apply, depending on your mobile phone service plan. For more help reply “HELP” to your texts or you can opt-out by replying STOP