Restaurant Kitchen Manager

Immediate Need - Apply Today

Salary: $60,000 - $70,000 + Benefits and Bonus Packages

We're searching for a Restaurant Kitchen Manager to lead our back of the house team in Greenwood Village! When our founders were preparing to open their first restaurant, they wanted to combine the love for the mountains with the tradition of filling meals. We opened our first restaurant over 15 years ago and since then have grown into a national concept! Our popularity stems from the quality we put into our restaurants; from our commitment to the menu to the vendors we use for supplies, we want to make our locations an integral part of the local community. We aren’t your typical restaurant, and with our Managers, we’re not looking for typical people. We’re looking for individuals ready to join a young, growing concept where most importantly, it’s fun to come to work. You don't want to miss this exciting opportunity as a Restaurant Kitchen Manager in Greenwood Village!

Title of Position: Restaurant Kitchen Manager

Job Description: Our Restaurant Kitchen Manager will be responsible for training and educating all kitchen members on our company's culture, philosophies, standards and operations by creating an experience every guest will seek to repeat. This person will be responsible for keeping food cost and labor cost within budget, and will do so by constantly training Team Members on cost control. The Restaurant Kitchen Manager will attend weekly management meetings, build teamwork among Team Members and Managers, and create a fun and energetic environment. Also, the Restaurant Kitchen Manager will ensure efficient ordering so the proper amount of quality product is available, and will ensure that all food is prepared according to recipe and served at the proper temperatures and presentation.

Benefits:

• Industry Leading Compensation
• Quarterly Bonus Structure
• Medical/Dental/Vision Coverage
• 401(K)
• Paid Vacation
• Apply today to learn more about the Benefits of this Restaurant Kitchen Manager position

Qualifications:

• Minimum of 3+ years current experience as a Restaurant Kitchen Manager in a Full Service concept
• High volume background; must have Restaurant Kitchen Manager experience in restaurants doing over $3 million in sales per year
• Excellent leadership, communication, and organizational skills
• Outstanding work ethic and drive to succeed
• Hands-on with hiring, training, and developing hourly employees
• Ability to maintain high levels of food quality, consistency, and hygiene
• Restaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

Apply Now - Restaurant Kitchen Manager located in Greenwood Village, Colorado!

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