Executive Sous Chef

Bistro & Bar

Our Company is searching for an Executive Sous Chef that loves keeping it fresh and has a desire to mentor others! Within our company, we encourage our culinary staff members to increase their potential and take individual accountability for getting results, as well as create brand excitement through creativity. Reminiscent of the American and Mediterranean bistro-style of cooking, our garden-to-table concept is created from locally sourced ingredients coupled with an industrial atmosphere. We specialize in wood-burning oven pizza and barrel aged spirits but are proud to offer an array of choices for every guest’s palate. If you are searching for an Executive Sous Chef position to show off your strengths and progress your hospitality career in the Bayville, NJ area, Apply Today!

Title of Position: Executive Sous Chef

Job Description: The Sous Chef will work closely with the Culinary Development Team to ensure menu items are executed with excellence 100% of the time. The Sous Chef will contribute to building top line sales and guest counts through the delivery of a competitively superior team member and guest experience. The Sous Chef is responsible for leading their team of culinary professionals to deliver high-quality, great tasting food, proper food safety procedures and profitability. The Sous Chef will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such duties appropriately, diligently following the strictest standards and procedures set in place.

Benefits:

• Paid vacation
• Competitive salary
• Bonus Opportunity
• Unlimited career growth
• An exciting environment for an Executive Sous Chef looking to take their career to the next level

Qualifications:

• The Executive Sous Chef should always be able to provide consistent support to the success of the operation
• Trust, honesty, integrity, and a true passion for customer satisfaction is a requirement for the Executive Sous Chef
• A solid track record is achieving financial results is a must for the Executive Sous Chef
• The Executive Sous Chef must be passionate about and thrive on the development and mentoring of others
• High volume experience of 3+ years of experience as an Executive Sous Chef is a must for this position

Apply Now – Executive Sous Chef located in the Bayville, NJ area!

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