Restaurant Manager

Bistro & Bar

Our Company is searching for a Restaurant Manager that loves keeping it fresh and has a desire to mentor others! Within our company, we encourage our staff members to increase their potential and take individual accountability for getting results, as well as create brand excitement through creativity. Reminiscent of the American and Mediterranean bistro-style of cooking, our garden-to-table concept is created from locally sourced ingredients coupled with an industrial atmosphere. We specialize in wood-burning oven pizza and barrel aged spirits but are proud to offer an array of choices for every guest’s palate. If you are searching for a Restaurant Manager position to show off your strengths and progress your hospitality career in the Point Pleasant, NJ area, Apply Today!

 Title of Position: Restaurant Manager

Job Description: The Restaurant Manager will work directly under the General Manager to assist in overseeing all store operations including the FOH, BOH and all administrative and financial duties. The Restaurant Manager will be responsible for overseeing all operations from service excellence to delivering truly delicious dishes. The Restaurant Manager must be able to build a strong team through solid hands-on guidance in addition to building profit through advertising, marketing, and exceptional customer service. This person must understand P&L management as well as the ability to analyze financial documents. The Restaurant Manager will be expected to always act as a positive role model. 

 Benefits:

• Paid vacation
• Competitive salary
• Bonus Opportunity
• Unlimited career growth
• An exciting environment for a Restaurant Manager looking to take their career to the next level

Qualifications:

• The Restaurant Manager must be able to demonstrate honesty and integrity inside and outside of the workplace and always strive for 100% customer satisfaction
• A strong understanding of restaurant P&L statements is required for the Restaurant Manager
• The Restaurant Manager must be passionate about and thrive on the development and mentoring of others
• 3+ years of restaurant management experience in a high-volume atmosphere is a must for the Restaurant Manager

Apply Now – Restaurant Manager located in the Point Pleasant, NJ area.

If you would like to be considered for this position, please email your resume.

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