Kitchen Manager

Casual Dining - Southern BBQ

Our company is searching for a Kitchen Manager that is organized and has the lead a team of professionals to success! If this sounds like the career you are looking for, apply today as a Kitchen Manager at our location in Holmdel NJ We went on a mission across the United States to find the best flavors of BBQ and make it our own. We have grown to have over 40 locations and at each of them, we provide the best southern BBQ. As the Kitchen Manager, you will need to make sure all products are at peak freshness. To be our Kitchen Manager, you will also need to stay organized and provide your culinary team with the tools to be successful. At each location, we are proud to hire veterans that will become part of our team. We like to give back to our military, so portions of our daily profits go back into supporting our military. We provide catering services where customers have multiple BBQ choices to choose from. There are multiple opportunities at each of our locations for our Kitchen Manager to thrive and succeed. If this sounds like the career you have always wanted, Apply Today at our location in Holmdel NJ

Title of Position: Kitchen Manager

 Job Description: The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. The Kitchen Manager will ensure food safety and sanitation, will observe food and beverage quality and execution and will perform Quarterly Food Reviews. The Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production.

Benefits:

• Competitive Pay
• Growth Opportunities
• Passionate Culture
• Work/ Life Balance
• Schedule Flexibility
• And Many More!

Qualifications:

• The Kitchen Manager should always be able to provide consistent support to the success of the operation
• Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Kitchen Manager
• The Kitchen Manager must be proficient in achieving solid financial results
• A true desire to mentor and develop others is a trait the Kitchen Manager must possess
• High-volume experience of 3+ years as a Kitchen Manager is a must for this position

Apply Now - Kitchen Manager located in Holmdel NJ

 If you would like to be considered for this position, email your resume.

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