Sous Chef

Modern American Cuisine

Our company is seeking a dynamic Sous Chef who possesses a true passion for the hospitality industry. We provide quality and consistency, and we don’t just meet expectations, we exceed them! Providing our guests with the finest quality of both food and service has been our number one priority from the get-go. Our efforts have not gone unnoticed by any means. We maintain an amazing employee retention percentage due to our professional working environment and respect for one another. The opinions and suggestions from our team are welcomed, they are in large part what has made us so successful. Are you interested in expressing your love for hospitality? This is a great opportunity to further your career as our next Sous Chef. Apply Today for our location in Sea Isle City, NJ.

Title of Position- Sous Chef

Job Description: As our Sous Chef you’ll be responsible for helping in overseeing all back of the house and kitchen operations. Recruiting, training, and developing the culinary staff will be expected of our Sous Chef. A welcoming and professional atmosphere will be ensured by our Sous Chef. An organized and sanitary kitchen and preparation area must be sustained before, during and after all services. Ensuring 100% recipe adherence and food quality will be the responsibility of the Sous Chef. Excellent leadership and communication skills will be essential to ensure front and back of the house employees can work together seamlessly. As the Sous Chef you’ll create a pleasant working environment focused on teamwork and always remain positive and professional

Benefits:

• Competitive Salary
• Medical, Dental, Vision and Life Insurance
• Short- & Long-Term Disability
• 401K Program

Qualifications:

• It is preferred that the Sous Chef candidate have a culinary degree, or equivalent culinary experience of 3-5+ years
• Our Sous Chef should have previous experience working as a Sous Chef in a high-volume, high-end multifaceted restaurant
• The ideal Sous Chef candidate should have a vast knowledge of current culinary trends
• The Sous Chef must have strong leadership skills and a desire to work with an industry leader 

Apply Now – Sous Chef located in Sea Isle City, NJ.

If you would like to be considered for this position, email your resume.

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