Experienced Sous Chef or Kitchen Manager

Do you have a passion for creating extraordinary dishes from scratch? Are you ready to take your culinary career to the next level? If so, we have an exciting opportunity for you!

We're looking for a Culinary Professional who thrives in a fast-paced environment, has a relentless pursuit of culinary excellence, and can handle the demands of a dynamic kitchen.

Responsibilities:

• Collaborate with the head chef to develop and execute innovative menus.
• Ensure all dishes are prepared to perfection with consistency.
• Supervise ingredient sourcing and collaborate with vendors.
• Provide guidance and training to culinary team members.
• Conduct regular inspections of food stations and final dishes, ensuring adherence to food safety and sanitation guidelines.
• Collaborate closely with the head chef and other departments for efficient coordination of kitchen operations.

Qualifications:

• Previous experience as a sous chef/kitchen manager or in a similar culinary leadership role.
• Exceptional culinary skills, demonstrating creativity, innovation, and proficiency in various cooking techniques.
• Strong leadership and organizational abilities.
• Knowledge of food safety and sanitation regulations.
• Flexibility to work evenings, weekends, and holidays.

Perks and Benefits:

• Competitive compensation package with opportunities for growth.
• A creative and inspiring work environment.
• Staff meals and discounts on food and beverages.
• Ongoing training and professional development opportunities.

Join our team where your culinary expertise, leadership skills, and passion for exceptional cuisine will be celebrated. Apply now and enjoy competitive compensation, opportunities for growth, and the chance to be part of a locally owned and loved establishment that values culinary excellence and innovation.