Gecko Hospitality
Prepared Foods Manager | Pawtucket, RI | Grocery
Job location | Pawtucket RI US |
Pay Rate | 60k/year - 65k/year |
Category | Ri |
Job Type | ri |
Job Description
Manager – Grocery Store - Prepared Food Department
Are you a hospitality professional with experience in leading teams and managing operations? Our rapidly growing supermarket in Pawtucket, RI, is is seeking a dynamic and experienced Kitchen Manager to lead our Prepared Food Department.
As the Manager, you will be responsible for the overall health and success of the entire department. You will work closely with the lead chef and other team members to ensure that our customers receive the best possible service, the department is clean and follows protocols, and we achieve our financial goals. Your daily responsibilities will include overseeing team members, purchasing products, maintaining sanitation, and implementing new initiatives.
Our mission is to provide high-quality products and exceptional customer service to our community. As the Manager of the Prepared Food Department, you will have the opportunity to be a part of that mission and contribute to the success of our company. We value hard work, accountability, and teamwork, and we are looking for someone who shares those values.
The ideal candidate will have:
At least 3 years of experience in a similar job position, leading teams, and managing operations
Knowledge of the prepared food industry and inventory management
Strong customer service skills, leadership abilities, and coaching skills
Ability to work in high-temperature and cold environments, lift up to 50 pounds, and stand for long periods of time
We offer competitive salaries ranging from $60,000 - $65,000, opportunities for professional development, and a great work environment. If you're passionate about the food industry and ready to take on a new challenge, we want to hear from you! Apply today by submitting your resume and cover letter to Scott at Gecko Hospitality.
seeking a dynamic and experienced Kitchen Manager to lead our Prepared Food Department.
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