Sous Chef De Cuisine Resort Hotel

Upscale Casual - Culinary Leader

Are you a Sous Chef De Cuisine passionate about your culinary skills? We are seeking a Professional Sous Chef De Cuisine with strong leadership building skills and high energy. To become the Sous Chef De Cuisine of this upscale casual establishment, apply today for our location on Oahu, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as a Sous Chef De Cuisine on Oahu, HI.

Title of Position: Sous Chef De Cuisine

Compensation: $65,000 - $75,000 annual salary

Job Description: Our Sous Chef De Cuisine will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Sous Chef De Cuisine must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef De Cuisine. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.

Benefits:

• Competitive Compensation
• Insurance Benefits
• 401(K)
• Paid Time Off
• Thorough and Ongoing Training

Qualifications:

·        The Sous Chef De Cuisine must possess 2-3 years high-volume Kitchen Management experience

·        Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Sous Chef De Cuisine

·        The Sous Chef De Cuisine must have proven success in controlling of costs associated with running a profitable business such as food, labor, and beverage

·        The Sous Chef De Cuisine must have a strong passion for culinary excellence

·        The ability to perform basic math calculations and knowledge of systems, methods and processes is a must for the Sous Chef De Cuisine

Apply Now - Sous Chef De Cuisine located on Oahu, HI.