The Restaurant Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership grounded in our company’s core values. A successful Restaurant Manager consistently delivers balanced results through our systems, methods and procedures. This will lead to sustained growth in sales and profits achieved through personal, people, business and results leadership. Our Restaurant Manager will realize our team members are the primary factor to ensure the success of our business. As the Restaurant Manager you will be responsible for hiring and retaining a talented team and providing opportunities for their professional growth.

Qualification:

• The Restaurant Manager should always act as a “Brand Ambassador” for our company
• The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
• A solid track record is achieving financial results is a must for the Restaurant Manager
• A true desire to mentor and develop others is a trait the Restaurant Manager must have

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